Gründonnerstag is the German name for Maundy Thursday.  It is the day before Karfreitag.

On this day, people go to Church to be freed of their sins in order to make a “clean” start for Easter, thus leading to one explanation of the name: the idea is that “green wood” is said to be fresh.

Another reason for the name may be that it is the end of the fasting season, and people used to eat mainly vegetables on this day.

It is a normal working day, although many people do take the day off to go away for a long weekend.

To hear a simple explanation and a short discussion in German, listen to the podcast:

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Easter is called Ostern in German. The Easter Week starts on Palm Sunday as is known as the Karwoche. Its climax starts on Maundy Thursday, known as Gründonnerstag and is followed by Karfreitag, Karsamstag, Ostersonntag and Ostermontag.

Traditionally people either go to Church on Saturday evening to a service called the Osterfeuer or on Sunday morning.

Also on Sunday morning children hunt for Easter Eggs, Ostereier, around the flat or in the garden.

Easter marks the end of Lent, so people eat meat again on Easter Sunday. They eat pork, beef or even rabbit and can start drinking alcohol again.

Karfreitag, Ostersonntag and Ostermontag are public holidays, so all of the shops are closed.

The date on which Easter falls varies from year to year, but can be calculated. It can be anytime between the 22nd March and 25th April. The exact fomula is known as “Computus” (see Wikipedia for more details).

To hear a simple explanation and a short discussion in German, listen to the podcast:

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