Berliners are a form of doughnut, often filled with jam.

The story of their invention is possibly only a legend, but it is said that they were created by a baker from Berlin who was trying to create something that could be cooked on a battlefield without an oven. He placed the balls of dough into hot fat to create the form that we know today.

The Konditorberliner in Hessen are normally filled with raspberry jam, but at carnival time there are Berliners without jam, with strawberry jam, iced, with coffee or even alcohol creams in them.

Other words for Berliner are: Krapfen, Kreppel and Fastnachtsküchle.

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Tags: berliner, pfannkuchen

This entry was posted on Wednesday, February 20th, 2008 at 11:29 pm and is filed under Fasching, Fastnacht, Food & Drink, Karneval. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.